In addition to adding flavor and color, basting keeps meats and other foods from drying out. Enhance your roasting techniques by using melted butter or other fat, meat drippings or liquid such as stock.
And when it comes to meat, every chef knows that using a tenderizer enhances the flavor.
Cooking Twine has a bundle of uses! It's the essential a chef cannot be without to truss poultry and game hen, or wrap prime rib and pork roasts. |
