Cooking with Emile Henry is a slow and even process that allows food to reveal its ultimate flavor. Since 1850, Emile Henry tableware has been handcrafted in the Burgundy region of France, an area known for its culinary expertise, unique wines, and mineral rich Burgundy clay.
From oven to the table, Emile Henry dishes are as beautiful as they are useful. Durable and easy to clean, they are freezer, microwave, convection and broiler safe. |
